Salt and pepper – For seasoning and to taste.Red pepper flakes – These bring a delicious element of flavor to this dish – but it’s optional for those who want to make something a little more mild.Italian seasoning – Any brand of your choice is great.Golden rule when using jarred garlic 1 1/2 teaspoons is equal to 1 fresh clove. Green beans – Fresh is best – if you have them in the garden, even better! I’m using 1 lb today.Garden to table vegetables are the best kind of vegetables! Ingredients I love green beans, and if you’re someone who is able to pull green beans out of your own garden (unfortunately, I am not able to. But let me tell you – there is something to be said about sautéing green beans in a skillet, until they are beautifully charred on each side. I feel like I’ve always been a “roast all the veggies” kind of girl. The recipe is simplicity at it’s finest, and that is always a nice reminder when I make this dish! Green beans are a vegetable that you can always count on – they take no time to cook, have a sweet but mild taste, and they pair really well with other fresh flavors, especially lemon and garlic, which I am using today. Add a Sauce or Glaze: Serve with Balsamic Glaze or Chimichurri.This simple Skillet Green Beans recipe with lemon and garlic is ready in 30 minutes and goes great with any meal! It can’t get more simple than a handful of ingredients in one pan – you’re going to love them!.It’s an irresistible combination, especially if you add in sautéed shallots. Tomatoes: Toss the cooked green beans with halved cherry tomatoes.
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